Japanese Panko Battered Green Tomatoes served with Red Onion Chutney or House Yogurt Ranch Dressing

Beautiful Gulf Shrimp served on Chipotle Shells and a Cilantro Lime Slaw.

Handmade fresh Ravioli deep fried to perfection. Served with a Spicy Tomato Marinara Sauce

Mixed Greens with Blackberries and Honey Roasted Pecans, Piedmont Chevere, Pomegranates drizzled with Honey Berry Vinaigrette

Kale Mixed Greens, Buttermilk Fried Chicken Breast, Deviled Eggs, Hass Avocado, Applewood Bacon, Black Eyed Peas and Blue Cheese Dressing

on a Bed of Wilted Spinach, Crab Dressing and Maple Glazed Carrots

Mashed Sweet Potatoes, Sauteed Green Beans and Caramelized Shallots

Butternut Squash Grits, Rosemary Garlic Asparagus

Caramel Drizzled Cinnamon Sugar Crust

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