By Sea Menu

Appetizers

Seared Scallops

Served with Tomatillo Gazpacho

Truffled Mac and Cheese

Four cheese Bechemel sauce

Roasted Root Salad

Beautiful Roasted Red and Yellow Beets, Parsnips and Sweet Potato over a bed of Crisp Arugula and Spinach with a Strawberry Vinaigrette

House of Joy Salad

Mixed Greens, Candied Pecans, Shallots, Goat Cheese and Grilled Apples tossed in a Honey Vinaigrette

Carbonara with Grilled Jumbo Shrimp

Linguine tossed in a Creamy Sauce with Butter Grilled Shrimp. Served with House of Joy Side Salad

Peach Glazed Jerk Salmon

Annually made Peach Preserves made to sweetly flavor fresh Market Salmon. Searved with Coconut Risotto and Asparagus

Sauteed Seafood and Chorizo Paella

Sauteed Seafood and Chorizo nicely nestled in a bed of Saffrom Rice. Served with Side Salad

Meyer Lemon Tart

Sweet Tart with a Merigue and Candied Lemon Slice

Maple Bourbon Pecan Cheesecake

The flavor of a sweet Pecan Pie served as a Cheesecake