Served with Tomatillo Gazpacho

Four cheese Bechemel sauce

Beautiful Roasted Red and Yellow Beets, Parsnips and Sweet Potato over a bed of Crisp Arugula and Spinach with a Strawberry Vinaigrette

Mixed Greens, Candied Pecans, Shallots, Goat Cheese and Grilled Apples tossed in a Honey Vinaigrette

Linguine tossed in a Creamy Sauce with Butter Grilled Shrimp. Served with House of Joy Side Salad

Annually made Peach Preserves made to sweetly flavor fresh Market Salmon. Searved with Coconut Risotto and Asparagus

Sauteed Seafood and Chorizo nicely nestled in a bed of Saffrom Rice. Served with Side Salad

Sweet Tart with a Merigue and Candied Lemon Slice

The flavor of a sweet Pecan Pie served as a Cheesecake